TO

the recipe for…

“Aunt Jo’s FABULOUS Sweet Potato Pie”

From Jo-Ann’s Kitchen to You!

Sweet Potato Pie

Ingredients:

· 2-medium sweet potatoes, diced

· 1-stick unsalted butter

· 1-cup granulated sugar

· 2-large eggs, beaten

· ¼-cup buttermilk

· ½-teaspoon vanilla extract

· 9-inch unbaked pie shell

Preparation:

· Preheat oven to 325 degrees

Instructions:

· Place potatoes in cold water, bring to a boil and cook until

tender for about 20 minutes…

(Or bake whole in the microwave, like I do).

· Drain and mash potatoes while hot, adding butter and sugar.

· Set aside and let cool a bit.

· Then add the beaten eggs, buttermilk and vanilla.

· Spoon mixture into unbaked pie shell.

· Bake 45 minutes to one hour, or until set.

Enjoy!

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