the recipe for…


“Aunt Jo’s FABULOUS Sweet Potato Pie”


From Jo-Ann’s Kitchen to You!

Sweet Potato Pie



·      2-medium sweet potatoes, diced

·       1-stick unsalted butter

·       1-cup granulated sugar

·       2-large eggs, beaten

·       ¼-cup buttermilk

·       ½-teaspoon vanilla extract

·       9-inch unbaked pie shell



·       Preheat oven to 325 degrees



·       Place potatoes in cold water, bring to a boil and cook until

tender for about 20 minutes…

(Or bake whole in the microwave, like I do).

·        Drain and mash potatoes while hot, adding butter and sugar.

·       Set aside and let cool a bit.

·       Then add the beaten eggs, buttermilk and vanilla.

·       Spoon mixture into unbaked pie shell.

·       Bake 45 minutes to one hour, or until set.







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